Sometimes, it's so hot out that the only kind of cooking tolerable is, well, not cooking. So today's meal is simply crackers (gluten-free of course), sharp white cheddar cheese and champagne grapes. Simple, satisfying and quick so that you can get back to crafting.
P.S. Did you know that champagne grapes are the beginnings of zante currants? Oui. C'est vrai.