Meal in Progress – Cheese and Crackers

Sometimes, it's so hot out that the only kind of cooking tolerable is, well, not cooking. So today's meal is simply crackers (gluten-free of course), sharp white cheddar cheese and champagne grapes. Simple, satisfying and quick so that you can get back to crafting. 

P.S. Did you know that champagne grapes are the beginnings of zante currants? Oui. C'est vrai.


  1. Gah - you just made me realise how hungry I am!!! I'm always child free for a couple of hours on a Monday so I try to sort out lots of work and bloggy stuff - somehow I always forget to eat properly in my crazy panic to get as much done as poss while I have no-one pestering me!!


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